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Food defense training from SGS – equip your team with the skills and knowledge to protect food supplies from intentional contamination.

People in a glass meeting room

Security in the supply chain is important for food processors, manufacturers, retailers and consumers. In today’s global marketplace, the intentional contamination of food and/or drink products can have far-reaching effects, damaging your business and brand. Our training course is designed to help you minimize, or remove, risk through proactive identification of weaknesses and potential causes as well as establishing an in-house system for product protection.

This course is designed for managers, such as production management, operations and company management, quality management commissioners, IFS and food defense commissioners. The course covers:

  • Reasons for the new standard requirements
  • Requirements of common standards (IFS v6, FSSC, etc.)
  • Requirements for commissioners
  • Key elements of the system (hazard analysis and risk assessment)
  • Internal implementation and monitoring

Why choose food defense training from SGS?

Delivered by tutors who are expert in their field, as well as experienced trainers, your knowledge and skills will be developed through an interactive and practical approach to learning.

For more details about our food defense training courses, contact us today.